Dinner
Tuesday - Saturday
5pm - Close
STARTERS
$12
ARTISANAL HOUSEMADE BREAD & BUTTER
(V)
$12
$14
ROASTED HONEYNUT SQUASH
fresh goat cheese, pecan fall spice crumble, orange juice (V)
$14
$16
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$16
$15
FLOUNDER CRUDO
watermelon vinaigrette, pickled watermelon rind, pickled chiles
$15
$14
BEEF TARTARE with QUAIL YOLK
crispy capers, shallots, espelette aioli, crostini
$14
$14
MIXED GREENS SALAD
harred brussels sprouts, shaved pecorino, Spanish onion vinaigrette (GF)
$14
$15
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots
$15
$16
WHIPPED RICOTTA & GOLDEN BEETS
pistachio sage crumble, red wine vinaigrette (V)
$16
$15
MAC & CHEESE CROQUETTES
roasted pepper jelly, scallion relish (V)
$15
ENTRÉES
$24
ROASTED CAULIFLOWER
tahini & golden raisin dressing, sumac onions, capers (GF, Vegan)
$24
add speck chips $3
$28
PORK & BEEF BOLOGNESE
radiatore pasta, pecorino
$28
$28
RABBIT "PORCHETTA"
roasted heirloom squash, brown butter squash purée & hazelnut gremolata (GF)
$28
$28
CRISPY PORK BELLY
mushroom farrotto, apple cider & ginger glaze
$28
$33
8oz. TRI-TIP STEAK
chimichurri, rosti (GF)
$33
$28
TORCINO-STYLE SWORDFISH
sweet potato a la plancha, baby salad with bacon vinaigrette
$28
DESSERT
$13
CAVA-GLAZED WARM SEMOLINA CAKE
pistachios, apricot, minted whipped cream (V)
$13
$13
BASQUE CHEESECAKE with SALTED CARAMEL APPLES
(GF, V)
$13
$10
MIGNARDISES
small treats (V)
$10
each cheese $10
DESSERT CHEESE PLATE
served with housemade crostini, pickles, jam & honeycomb (V)
each cheese $10
Two Sisters "Isabella" Aged Gouda (Netherlands)
Coffee Break (NY & Oregon)
Birbablu (Italy)
Milton Creamery Flory's Truckle (IA)
Valencay (France/NY)