Dinner
Tuesday - Saturday
5pm - Close
STARTERS
$15
ARTISANAL HOUSEMADE BREAD & BUTTER
(V) *can be served dairy-free
$15
$20
BONE MARROW
espelette mushroom crust, pickled onions, focaccia toast
$20
$18
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$18
$18
RAW OYSTERS ON THE HALF SHELL
Wellfleet oysters served with horseradish vinaigrette and fresh chives (GF)
$18
$16
BEEF CARPACCIO
tri-tip beef, espelette aioli, "muffaletta" relish, crispy shallots, taggiasca olives (GF)
$16
*can be served gluten-free
"SPANISH WEDGE" SALAD
migas breadcrumbs, crème fraîche dressing, boquerones
*can be served gluten-free
$16
$16
*can be served gluten-free
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots
*can be served gluten-free
$16
$16
$18
WHIPPED RICOTTA
English cucumbers, Italian dressing, smoked almonds (GF, V)
$18
$16
MAC & CHEESE CROQUETTES
roasted pepper jelly, scallion relish (V)
$16
ENTRÉES
*can be served dairy-free
BRAISED RADICCHIO
agrodolce oyster mushrooms, white balsamic, crispy shallots (GF, V)
*can be served dairy-free
$28
$28
add prosciutto chips $3
$32
SUNDAY RAGU WITH RADIATORE PASTA
pork belly, brisket, garlic breadcrumbs
$32
*can be served dairy-free
RABBIT SALTIMBOCCA
rabbit sage sausage, prosciutto, roasted spring vegetables, rabbit jus (GF)
*can be served dairy-free
$33
$33
$30
CHICKEN & SMOKED TOMATO STUFATO
sea island red peas, crispy chicken crumble, pickled lunchbox peppers
$30
*can be served dairy-free and gluten-free
*can be served dairy-free
FENNEL-RUBBED PORK CHOP
roasted spring vegetables, fennel & apple salad (GF)
*can be served dairy-free
$36
$36
*can be served dairy-free and gluten-free
SEMOLINA-CRUSTED FRIED BRANZINO
brussels sprouts, roasted garlic butter, white balsamic & lemon glaze
*can be served dairy-free and gluten-free
$30
$30
DESSERT
$15
DARK FOREST CAKE
with cream cheese filling, brandied cherries & cherry ice cream (V)
$15
$15
SEMOLINA PINEAPPLE UPSIDE DOWN CAKE
preserved pineapples, pineapple whipped cream & pistachio (V)
$15
$10
MIGNARDISES
small treats (V)
$10
each cheese $10
DESSERT CHEESE PLATE
served with housemade crostini, pickles, jam & honeycomb (V)
each cheese $10
L'Etivaz (Switzerland)
Barnstorm Blue (Vermont)
Vault 5 Cheddar (Vermont)
Leonora a Fuego (Spain)
Montealva (Spain)