Dinner
Tuesday - Saturday
5pm - Close
STARTERS
$12
ARTISANAL HOUSEMADE BREAD & BUTTER
(V)
$12
$20
BONE MARROW
espelette mushroom crust, pickled onions, focaccia toast
$20
$16
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$16
$18
RAW OYSTERS ON THE HALF SHELL
Wellfleet oysters served with horseradish vinaigrette and fresh chives (GF)
$18
$14
BEEF CARPACCIO
tri-tip beef, espelette aioli, "muffaletta" relish, crispy shallots, taggiasca olives (GF)
$14
$16
"SPANISH WEDGE" SALAD
migas breadcrumbs, crème fraîche dressing, boquerones
$16
$15
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots
$15
$16
WHIPPED RICOTTA
apple cider-glazed parsnips, pickled fennel & apples, ruby streak mustard (GF, V)
$16
$15
MAC & CHEESE CROQUETTES
roasted pepper jelly, scallion relish (V)
$15
ENTRÉES
$26
BRAISED RADICCHIO
agrodolce oyster mushrooms, white balsamic, crispy shallots (GF, V)
$26
add prosciutto chips $3
$30
RADIATORE PASTA WITH SUNDAY RAGU
pork belly, brisket, garlic breadcrumbs
$30
$30
LAMB ROULADE
turnips roasted in shallot butter, lamb jus, smoked almonds, oregano (GF)
$30
$28
CHICKEN & SMOKED TOMATO STUFATO
sea island red peas, crispy chicken crumble, pickled lunchbox peppers
$28
$30
BEEF BRISKET
cheesy potato gratin & broccoli rabe with sautéed garlic
$30
$30
SEMOLINA-CRUSTED FRIED BRANZINO
brussels sprouts, roasted garlic butter, white balsamic & lemon glaze
$30
DESSERT
$15
DARK FOREST CAKE
with cream cheese filling, brandied cherries & cherry ice cream (V)
$15
$15
SEMOLINA PINEAPPLE UPSIDE DOWN CAKE
preserved pineapples, pineapple whipped cream & pistachio (V)
$15
$10
MIGNARDISES
small treats (V)
$10
each cheese $10
DESSERT CHEESE PLATE
served with housemade crostini, pickles, jam & honeycomb (V)
each cheese $10
L'Etivaz (Switzerland)
Barnstorm Blue (Vermont)
Vault 5 Cheddar (Vermont)
Leonora a Fuego (Spain)
Montealva (Spain)