Tuesday - Saturday
3pm - 6pm
HOUSE WINES
glass (5oz.) $10
SPARKLING, WHITE OR RED
glass (5oz.) $10
flight of all three (3oz.) $22
SNACKS
$6
OLIVE MIX (GF, V)
$6
$6
PROSCIUTTO CHIPS
$6
with homemade crostini (V) $9
TUSCAN WHITE BEAN DIP
with homemade crostini (V) $9
made in-house (GF) $9
PICKLE PLATE
made in-house (GF) $9
MIXED CRACKERS (V)
gluten-free option available
$12 per selection. Served with crackers, pickles, jam & honeycomb.
CHEESE
PROJECT X (Vermont & New York)
raw cow milk, Italian mountain-style tomme washed in Gewurtztraminer and rubbed with fennel pollen
SHERRY GRAY (Vermont)
pasteurized cow milk, vegetable ash rind, double cream
L'ETIVAZ (Switzerland)
raw cow milk, old recipe of gruyère as it was supposed to be
GORGONZOLA CREMIFICATO (Italy)
pasteurized cow milk, savory & creamy, salty touch
VAULT 5 CHEDDAR (Vermont)
pasteurized cow milk, salty, butterscotch finish
MONTEALVA (Spain)
pasteurized goat milk, lemony & mushroom umami
CHARCUTERIE BOARD
Rabbit & duck liver mousse
Charcuterie Board
Lamb & roasted red pepper pate
Rabbit & duck liver mousse
Duck prosciutto
Coppa piccante
Mortadella
$35
$35
Served with crackers, pickles, jam & honeycomb.