Tuesday - Saturday
3pm - 6pm
HOUSE WINES
glass (5oz.) $10
SPARKLING, WHITE OR RED
glass (5oz.) $10
flight of all three (3oz.) $22
SNACKS
$6
OLIVE MIX (GF, V)
$6
$6
PROSCIUTTO CHIPS
$6
with chile lime vinaigrette, pickled watermelon rind, toasted sesame seeds (GF) $9
BRUSSELS SPROUTS
with chile lime vinaigrette, pickled watermelon rind, toasted sesame seeds (GF) $9
with homemade crostini (V) $9
TUSCAN WHITE BEAN DIP
with homemade crostini (V) $9
with cider-ginger glaze (GF) $9
CRISPY PORK BELLY
with cider-ginger glaze (GF) $9
made in-house (GF) $9
PICKLE PLATE
made in-house (GF) $9
MIXED CRACKERS (V)
gluten-free option available
$10 per selection. Served with crackers, pickles, jam & honeycomb.
CHEESE
L'ETIVAZ (Switzerland)
raw cow milk, old recipe of gruyère as it was supposed to be
BARNSTORM BLUE (Vermont)
raw cow milk, buttery palate, hints of roasted cocoa & coffee
VAULT 5 CHEDDAR (Vermont)
pasteurized cow milk, salty, butterscotch finish
MITICA LEONORA A FUEGO (Spain)
pasteurized goat milk, rich & tangy with smoky pimenton rind
MONTEALVA (Spain)
pasteurized goat milk, lemony & mushroom umami
$10 per selection. Served with crackers, pickles, jam & honeycomb.
CHARCUTERIE
RILLETTES
shredded confit rabbit
PORK SHOULDER & MORTADELLA PÂTÉ
country-style, full of umami
RABBIT & DUCK LIVER MOUSSE
velvety & light
DUCK PROSCIUTTO
uncured, touch of cherry & warming spices
COPPA PICCANTE
uncured, rubbed with calabrian chiles
MORTADELLA
cured & pressed pork with pistachios aka "the fancy bologna"